I was very curious about the sweet treat that everyone was enjoying. So, I stood in line for a while to see how it was made.
First, a thin layer of snow with a little trough in it. The trough holds the warm maple syrup.
Add thetongue depressor stick. Roll up the ever freezing maple syrup.
Finally, stick it in a small dish of sugar for the final coating. NUMMY!!!
And, all healthy, too. It is all natural (if you assume it all comes from plants and the frozen rain!)
It was actually quite good.
First, a thin layer of snow with a little trough in it. The trough holds the warm maple syrup.
Add the
Finally, stick it in a small dish of sugar for the final coating. NUMMY!!!
And, all healthy, too. It is all natural (if you assume it all comes from plants and the frozen rain!)
It was actually quite good.
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